Christmas Almond Slivers
- 1 cup almond slivers
- 1/2 cup hazelnuts
- 1 cup milk chocolate
- 1 cup cornflakes
- 1/3 cup nougat
- Christmas spices: cardamom, ground gloves, cinnamon
Put the chocolate and the nougat in a double boiler and melt it. Add the spices (be particularly careful with the gloves, too much of them could taste odd).
When the chocolate mass is completely smooth, add the roasted almond slivers, roasted hazelnut bits, and cornflakes spoon by spoon. Stir. If the amount is not enough to form a solid mass, add some more almonds, hazelnuts, and cornflakes. As soon as all the almonds, hazelnuts, and cornflakes are entirely covered in chocolate, stop adding more.
Cover trays (or other even surfaces) with parchment paper. With two teaspoons, form about 1 inch long oblong shapes. The tighter you press the ingredients together, the better your end result.
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